Kadai chicken
I've always enjoyed this dish- the flavour packed chicken, crunchiness of the fried onions and capsicums, the rich gravy just cooked to a delectable texture! You need half-hr, and cooks for 2-3 persons Ingredients- 500 gm of curry cut chicken, washed well and marinated for half hour with some red chili powder, turmeric powder, lemon juice and salt Kadai masala - roasted and grinded coriander seeds ( 2tbsp), full red chili ( 2 nos), few black peppercorns ( 1tsp), fennel seeds ( 1 tbsp) 1 onion cubed 1 capsicum cubed Cashew paste made with soaked cashews in hot water and then grinded into a paste 2 small onion chopped fine 2 Tomatoes pureed 1 Tsp ginger garlic paste 1/2 tsp of turmeric powder 1/2 tsp garam masala Salt to taste Kasuri methi for garnish Method Roast and grind the kadai masala ingredients and keep aside Fry the cubed onions and capsicum and keep aside ( retain the crunchiness) In a heated pan, add oil, jeera seeds and let it splutter...